Organic Split Chicken Breasts - Yorkshire Valley Farms

Organic Split Chicken Breasts

If you prefer to work with a bone-in, skin-on white meat cut, then our split chicken breasts are for you. Cooking chicken with the bone in and with the skin on can help to retain moisture and add flavour. In addition to tasting great, our chicken breasts offer lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol.

Nutrition Facts
Valeur nutritive
Per 100g
pour 100g

Calories 175 % Daily Value*
% valeur quotidienne*
Fat / Lipides 10g 13%
Saturated / saturés 3g 15%
+ Trans / trans 0g
Cholesterol / Cholestérol 64mg
Sodium / Sodium 53mg 2%
Carbohydrate / Glucides 0g
Fiber / Fibres 0g 0%
Sugars / Sucres 0g
Protein / Protéines 21g

Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 2%
Calcium 1%
Iron / Fer 2%

Keep refrigerated or frozen.

When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry.

Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).

Our organic commitment

Canada Organic
Canada Organic
Non-GMO Grain Fed
Non-GMO Grain Fed
Antibiotic Free
Antibiotic Free
Pesticide & Herbicide Free
Pesticide & Herbicide Free
No Animal By-Products
No Animal By-Products
Organic Split Chicken Breasts<br />
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Our organic commitment

Canada Organic
Canada Organic
Non-GMO Grain Fed
Non-GMO Grain Fed
Antibiotic Free
Antibiotic Free
Pesticide & Herbicide Free
Pesticide & Herbicide Free
No Animal By-Products
No Animal By-Products

Did you know...

The Rodale Institute released a study based on 40 years of data and found that organic systems release 40% fewer carbon emissions.