According to The Food Network, chicken is the most searched ingredient on their website. Given how versatile chicken is, it’s no wonder that we are always looking for new tasty recipe ideas. There are just so many wonderful ways to prepare a delicious, healthy meal with chicken as the star ingredient. In our Recipes section, we share with you a collection of our favourite recipes from some of Canada’s most talented chefs. You can also check out the recipes on our blog, which are developed by the YVF team.

We’re always interested in hearing about your favourite way to prepare Yorkshire Valley Farms organic chicken. Send us an email with your recipes and photos through our Contact Us page.

Created by Chef Christine Tizzard
This very colorful meal is kid friendly and can be served warm or cold. Excellent for school lunches too. Israeli Couscous is really like little pasta balls and my kids gobble them up. Hold back on the fresh herbs if making ahead. Sprinkle on top just before serving.

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Created by Joy McCarthy, Holistic Nutritionist, RNCP, CNP
Take a little visit to Italy without ever leaving your home! This Tuscan inspired chicken recipe is full of fresh, whole ingredients that are not only incredibly nutrient-dense and satisfying, but full of flavour that will please even the most finicky eaters.

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From Michael Symon’s 5 in 5 
This is the first 5 in 5 recipe I cooked on The Chew. The key to this dish is using boneless, skin on chicken thighs; the skin adds flavor while preventing the meat from drying out.

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From Lidia's Commonsense Italian Cooking
When you’re talking about chicken, everybody today assumes you are talking about chicken breasts. But I happen to feel that chicken breasts can be awfully dry if not cooked properly.

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Created by Chef Tawfik Shehata
This is a very colourful, protein-rich salad that is easy to make and a guaranteed crowd pleaser! The quinoa is low in carbs, high in protein and gluten-free.

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Compound butters are perfect for infusing lean meats such as chicken, guinea hen, or turkey with a little extra fat and flavour. Tucked under the skin, they baste the bird as it roasts, keeping its meat juicy and flavorful and ensuring golden, crispy skin. We especially like this verdant compound butter made with stinging nettles. 

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Created by Chef Smita Chandra
Delicious, warming, healthy and loaded with cancer fighting spices and vegetables, this curry is perfect for a cold winter evening. Serve with warm naan.

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From Best Recipes Ever from Canadian Living and CBC, Volume 2
Turkey & Rapini Fusilli Lean turkey adds healthy protein to this vegetable-packed, gluten-free pasta. Blanching the rapini gets rid of some of its characteristic bitterness.

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Created by Chef Rodney Bowers

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Our commitment to organic

When our founding farmers started farming in Ontario many years ago, they chose to grow organically because they knew it would provide the best products for their families and friends.

Our Commitment to Organic

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Yorkshire Valley Farms

Peterborough, Ontario

Tollfree: 1-800-830-7838
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